The Italian Cut

The blog is a ‘portfolio’ of my inspirations, desires & aspirations. Also, the title of the blog is inspired by James Sherwood’s book: The London Cut: Savile Row Bespoke Tailoring. 'The Italian Cut' is more suitable because I believe that in terms of aesthetic, sartorialism, design & architecture Italy & Italians produce the best. Feel free to disagree.

& oh, one more thing: images, audios, videos,etc,. found on this tumblr-blog, unless otherwise noted, are not mine. They were found through random internet search. Thus I do not own any copyright to them, nor do I claim ownership over them. Their copyright belong to the rightful owners. I will do my utmost best to credit their names, as I strongly advise you to do the same if you 're-tumblr' any image, video etc,.

theitaliancut@gmail.com

E. Marinella- The Decalogue

1- As in all the things, also for tie it is a matter of size: the correct one stays between 8,5 and the 9,5 cms at the widest point 

2- The knot: it’s important to learn to do it without tightening too much,  avoid the effect “hung.” Always untie it in the evening and  hang the tie well stretched during the night. 

3- Using the correct material: silk jaquard for the regimental, lighter silk model foulard for the printed cloth, pattern for the ties with an elegant tone, lines wool or Scottish patterns for winter sporting clothing. 

4- A tie for every occasion: in the morning  prefer a light colour and patterned tie, in the evening  opt for a darker tie. 

5- Don’t take advice and don’t remit the choice of the tie to anybody: the only rule is to follow the instinct. Choosing the tie has to be an irrational action.

 6- The instinct has to follow a certain logic, too. Absolutely avoid: too wide and showy patterns, ties with an only central pattern but also too pale and anonymous ones.  Remember that the tie reveals the personality. 

7- To prefer: even tint ties in definite colours, small patterns (pois, lozenges, little squares, rhombus, small cashmere prints), transversal lines of two or three colours at the most.  

8- The colours: the tie must stand out against the suit and the shirt, without clashing. It must be of a colour darker than the shirt’s one and more intense than the jacket’s one. It’s often the only coloured note of a serious clothing, but pay attention not to exaggerate! Avoid the pea green, the canary yellow as the fire red and the sugared almond pink. Darker colours, but not anonymous the bordeaux and the dark red, the blue, the green and the brown. 

9- The combining with the shirt is a mine-field where only the good taste can drive you:  avoid however the overlap of a tie with a thick pattern on a squared shirt or the combining “all-stripes” of a regimental tie, stripes shirt and jacket in operated material. 

10- Never the coordinated tie + small pocket handkerchief: it is as useless as anachronistic affectation. Always avoid to have a too cared and affected comprehensive look  and opt for an decontractée (relaxed) elegance. 

Credit: E. Marinella

  1. royissa reblogged this from theitaliancut
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  3. roger-sterlings-lsd-trip reblogged this from theitaliancut and added:
    Ties are the shit
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  8. agovernmentman reblogged this from theitaliancut and added:
    I am not certain that I agree with number 10, but these are good tips otherwise, and the language is charming.
  9. theitaliancut posted this